Bhindi Kadhi - Meghna Food Magic
Bhindi ki Kadhi is a popular North Indian dish made with okra (bhindi) and a yogurt-based kadhi. It's a flavorful, tangy dish that combines the earthy taste
Ingredients
- Green Chillies: 2
- small piece of Ginger: 1
- Curd (Dahi): 1/2 cup
- Gram Flour (Besan): 2 tbsp
- water: 2 cup
- Oil: 2 tbsp
- Methi (Fenugreek Seeds): 1 tsp
- Cumin Seeds (Jeera): 1 tsp
- Mustard Seeds (Rai): 1 tsp
- Pinch of Asafoetida Powder (Hing)
- finely chopped Garlic Cloves (Optional): 3
- Few Curry Leaves
- Okra (Bhindi - rinse with water, place it on kitchen towl for 2 hours and then chop): 200 gm
- Salt as per taste
- Coriander & Cumin Seeds Powder (Dhaniya-Jeera): 1 tsp
- Red Chilli Powder (as per taste)
- Turmeric Powder (Haldi): 1/2 tsp
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