Basil Shrimp & Lentil Lettuce Cups
A simple, attractive appetizer suitable for entertaining.
Keywords
- main dish
- whole green
- gluten-free
- home cook
- english
- 30 min. meals
- fall
- kid-friendly
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Ingredients
- 4 oz (125 g) rice vermicelli noodles
- 1 cup (250 mL) cooked, peeled, and deveined shrimp
- 1 cup (250 mL) cooked green lentils
- 1/3 cup (75 mL) chopped fresh basil
- 1 carrot, finely diced
- 3 radishes, finely diced
- 1 green onion, finely diced
- 1 lemon, zest and juice
- 2 Tbsp (30 mL) mayonnaise or plain Greek yogurt
- 2 Tbsp (30 mL) canola oil
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) hot sauce
- 1 head butter leaf lettuce, leaves separated, kept whole
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