Chickpea & Tomato Salad
This recipe is as simple as mixing all your prepared ingredients together and chilling them. Don’t believe it? Check it out for yourself and enjoy the simple, d
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Cooking tools:
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 (15 oz.) can chickpeas, drained and rinsed
- 1 pint grape tomatoes, halved
- 25 large basil leaves, chopped
- 3 cloves garlic, minced
- 1 Tbsp. red wine vinegar
- 1 Tbsp. apple cider vinegar
- 2 tsp. olive oil
- 1 tsp. honey
- ⅛ tsp. salt
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