Mile High Denver Omelet Biscuits | Easy Home Meals

Ingredients

• 1 Tbsp. olive oil
• 1 bell pepper, chopped (I use 1/2 red and 1/2 orange)
• 1/2 onion, chopped
• 6 slices Canadian bacon or ham
• 12 eggs, beaten
• Kosher salt
• Fresh cracked black pepper
• 1 Tbsp. butter, melted
• 6 Bridgford Heat and Serve Buttermilk Biscuits
• 6 slices cheese, can use any cheese you prefer ( Borden Cheese is a great choice if you’re able to find in your local grocery store)
• Meanwhile, crack the eggs into a large bowl. Add salt and pepper, and beat well.
• Preheat the oven to 350 degrees F. Spray a jumbo muffin pan with non-stick spray.
• Place a heaping tablespoon of the pepper mixture into each section of the muffin pan. Then pour 1/2 cup of the eggs on top.
• Place the biscuit bottoms on the small sheet pan. Top with a slice of Canadian bacon, 1 egg muffin, and a slice of cheese. Put the baking sheet into the oven until the cheese begins to melt.
• Remove from the oven and place the biscuit tops on top of the cheese.