Mile-High Bacon Cheese Biscuits | Canadian Living
Serve these Cheddar- and bacon-stuffed biscuits as a savoury holiday starter, as a sidekick to soup or alongside poached eggs at brunch.
Ingredients
- 1 teaspoon olive oil
- 1 sweet onion thinly sliced
- 1/2 teaspoon granulated sugar
- 8 slices bacon chopped
- 2 cups shredded old Cheddar cheese
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- 1 cup butter cubed
- 2 cups milk
- 1 tablespoon chopped fresh thyme
- 1 teaspoon sea salt
- Fibre 1 g
- Sodium 177 mg
- Sugars 2 g
- Protein 5 g
- Calories 160.0
- Total fat 10 g
- Cholesterol 26 mg
- Saturated fat 6 g
- Total carbohydrate 13 g
- Iron 6.0
- Folate 12.0
- Calcium 8.0
- Vitamin A 8.0
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