Cinnamon-Roasted Pumpkin Salad
www.masterfoodsprofessional.com.au
Wanting to modernise your winter menu? Try this comforting warm salad with fresh greens, grains, chunks of cheese and toasted pine nuts – a perfectly balanced dish finished with the balsamic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.masterfoodsprofessional.com.au.
Ingredients
- Cinnamon-Roasted Pumpkin Salad
- 1 tsp. MasterFoods™ Professional Cinnamon Ground
- 1 tbsp. olive oil
- 100 g baby spinach leaves
- 100 g wild rocket leaves
- Small handful of baby red veined sorrel leaves
- 200 g firm feta
- 1 cup wild grain rice
- Handful of Greek basil or fresh oregano leaves, for garnish
- ⅓ cup MasterFoods™ Professional Balsamic Vinaigrette Dressing, plus extra for serving
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