Butternut squash soup recipe
Slice the squash into two half, scrape the kernels and put it in a dish greased with olive oil. The meat side should turn downwards. Bages v. ...
Keywords
- Butternut squash soup
- Broth (chicken or vegetable)
- A little cream (can be omitted or soy cream can be used)
- Pepper
- Salt
- Butternut squash
- Large onion
- Chili's (depending on taste)
- Garlic (depending on taste)
Ingredients
- Broth (chicken or vegetable)
- A little cream (can be omitted or soy cream can be used)
- Pepper
- Salt
- 1 Butternut squash
- 1 Large onion
- 1-5 Chili's (depending on taste)
- 3-5 clove Garlic (depending on taste)
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