Lemon sweet rolls with cream cheese honey frosting
Soft and fluffy lemon sweet rolls with citrus filling and creamy honey cream cheese frosting. Perfect spring yeast buns!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mojewypieki.com.
Cooking tools:
- Bread machine
- Stand mixer
- Rolling pin
- Baking pan
- Oven
- Mixing bowl
- Kitchen towel
- Parchment paper
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Saucepan
- String
Ingredients
- 540 g strong white bread flour
- 80 g caster sugar
- 3/4 teaspoon salt
- 10 g instant dry yeast or 20 g fresh yeast
- 75 g butter, melted
- 250 ml milk
- 2 large eggs
- 60 g butter
- 70 – 80 g caster sugar
- zest of 3 lemons (preferably unwaxed)
- 40 g butter, melted and cooled
- 160 g cream cheese, such as Philadelphia
- 4 tablespoons Greek yogurt
- 4 tablespoons runny honey
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Sweet Rolls
themerrythought.com
Lemon Sweet Rolls
redstaryeast.com
Best Ever: Lemon Sweet Rolls
oliveandco.ca
Foryoueats: Lemon Sweet Rolls
foryoueats.com
Lemon Blueberry Rolls Recipe with Cream Cheese Frosting
aboutyogurt.com
Lemon Sweet Roll Twists
redstaryeast.com
Lemon Blueberry Sweet Rolls
recipecloudapp.com
Sweet Lemon Crescents
thecopperwhisk.com