Oysters with mirin and wasabi
Fire up your oysters with a shot of mirin and wasabi. Perfect as a spicy starter or party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 12 oysters, on the half shell
- 2 tablespoons mirin
- 1 tablespoon chinese rice wine
- 1 tablespoon soy sauce
- 1/2 teaspoon wasabi paste
- 1 green onion, chopped finely
- 1/4 lebanese cucumber (30g), seeded, chopped finely
More Like This
Oysters with mirin and cucumber
womensweeklyfood.com.au
Oysters with wasabi dressing - 9Kitchen
kitchen.nine.com.au
Five-spice beef with wasabi sauce
womensweeklyfood.com.au
Crispy seafood with wasabi and soy dipping sauce – Fishermen's Co-op
fishcoop.com.au
Wasabi dressing – Food & Home Magazine
foodandhome.co.za
Oysters with chilli & ginger dressing recipe | Good Food
bbcgoodfood.com
Oysters with lime and coriander
womensweeklyfood.com.au
Wasabi Granita Oysters
skyseafoods.com.au