Five-spice beef with wasabi sauce
Five-spice beef paired with a creamy wasabi sauce—perfect for entertaining guests. Easy to prepare, delicious and Asian-inspired.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Microplane
- Garlic press
- Citrus press
- Wok
- Steamer basket
- Skillet
- Tongs
- Chef's knife
- Cutting board
- Saucepan
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Plate
- Serving platter
- Spoon
- Spatula
- Paper towel
Ingredients
- 2 x 125g beef eye fillet steaks
- 1 teaspoon chinese five-spice powder
- 2 teaspoons olive oil
- 300 grams gai lan, halved crossways
- 2 teaspoons salt-reduced soy sauce
- 1 cup (165g) packaged microwave brown basmati rice
- 2 lime wedges
- 1/2 cup (140g) low-fat plain yoghurt
- 1/2 teaspoon wasabi paste
- 1/2 clove garlic, crushed
- 3 teaspoons lime juice
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