Crispy seafood with wasabi and soy dipping sauce – Fishermen's Co-op
For a gourmet starter to your Japanese fine dining menu, you can't go wrong with this decadent seafood platter. NOTES Serves: 4 as an entree Mirin is a sweet rice wine used widely in Japanese...
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Ingredients
- 200 g cleaned baby octopus
- 12 Pacific oysters
- 1 l vegetable oil, for deep-frying
- 250 g boneless white fish (such as ling or flake), cut into thin strips
- 8 green king prawns, peeled, deveined, tails intact
- Mixed salad leaves, to serve
- 225 g plain flour
- 2 egg yolks
- 375 ml iced water
- 1 quantity basic mayonnaise
- 34 tsp wasabi paste
- 1 tbsp mirin
- 2 tsp salt-reduced soy sauce
- 1 tbsp boiling water
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