Oysters with mirin and wasabi
Fire up your oysters with a shot of mirin and wasabi. Perfect as a spicy starter or party snack.
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Ingredients
- 12 oysters, on the half shell
- 2 tablespoons mirin
- 1 tablespoon chinese rice wine
- 1 tablespoon soy sauce
- 1/2 teaspoon wasabi paste
- 1 green onion, chopped finely
- 1/4 lebanese cucumber (30g), seeded, chopped finely
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