Recette de Roasted butternut squash with chestnut crumble par SITRAM
A vos fourneaux ! Découvrez cette recette de Roasted butternut squash with chestnut crumble par SITRAM
Ingredients
- 1 butternut squash (1 kg or 2.2 lbs)
- 250 g (8.8 oz) cooked chestnuts
- 1 clove of garlic, chopped
- 2 minced shallots
- 2 tbsp coriander seeds
- 70 g (2.5 oz) slivered almonds
- 100 ml (2/5 cup) olive oil
- Fleur de sel
- 1 bunch of chervil
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