Slow Cooker Lasagna | Get Fresh!
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Ingredients
- ½ lb Mushrooms, sliced
- 1 c Bell pepper, red, chopped
- 6 oz Spinach, fresh, roughly chopped
- 24 oz Spaghetti sauce
- 2 T Parsley
- 2 T Basil
- 2 Garlic cloves, minced
- 1 t Oregano
- 15 oz Ricotta cheese, part skim
- ½ c Italian five cheese blend, shredded
- ¼ c Parmesan cheese, shredded, divided
- 6 Lasagna noodles, whole wheat, uncooked
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