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Chicken Pesto & Feta Cheese Sandwich Recipe - Greek.Food.com
This is a great sandwich & about the best way I know to use leftover grilled chicken & roasted peppers, so plan ahead for it + marinating the
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Ingredients
- 4 ounces mixed mushrooms, sliced thin
- 1 ounce balsamic vinegar
- 4 ounces red bell peppers, roasted
- 2 medium tomatoes
- 4 (4 ounce) boneless skinless chicken breast halves (Approx 4 oz ea)
- 4 Italian rolls
- 4 ounces pesto sauce
- 4 ounces feta cheese
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