Wild Caught Snapper with Wilted Greens – The Healthy Chef

Ingredients

• 2 x 200 g (7 oz) wild-caught snapper fillets
• 10 g (2/5 oz) butter
• 60 ml (2 fl oz) tamari soy sauce
• 60 ml (2 fl oz) organic maple syrup
• 30 ml (1 fl oz) mirin
• 50 g (1 ¾ oz) red apple, grated (with skin)
• 1 golden shallot, finely diced
• 1 teaspoon fresh ginger, grated
• 1 teaspoon olive oil
• 100 g (3 ½ oz) cavolo nero, washed and shredded
• 120 g (4 oz) baby spinach leaves
• a pinch of black pepper
• 1 teaspoon lemon juice