Grilled Lemon-Dill Salmon with Cucumber Salad Recipe – Sunset Magazine
Grilled Lemon-Dill Salmon with Cucumber Salad – Fresh and light, perfect for warmer weather. Perfect for a refreshing meal.
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Cooking tools:
- Grill
- Aluminum foil
- Tongs
- Pastry brush
- Chef's knife
Ingredients
- 2 or 3 lemons
- 4 center-cut skin-on salmon fillets (6 to 8 oz. each), rinsed and patted dry
- 2 1/2 tablespoons finely chopped fresh dill, divided
- 1 English (seedless) cucumber
- 1/2 cup bottled cocktail onions, drained
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt, plus more to taste
- About 2 teaspoons olive oil
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