Grill Smoked Salmon with Creamy Cucumber-Dill Salad
Grill Smoked Salmon with Creamy Cucumber Dill Salad - center-cut skin-on salmon fillets, sugar, cucumbers, fresh dill, Greek yogurt, rice vinegar
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Cooking tools:
- Grill
- Chimney starter
- Cooling rack
- Baking sheet
- Paper towel
- Aluminum foil
- Colander
- Chef's knife
- Paring knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Refrigerator
- Kitchen towel
Ingredients
- 6 (6- to 8-ounce) center-cut skin-on salmon fillets
- 2 tablespoons sugar
- 3 cucumbers
- Fresh Dill
- 1 cup whole or 2 percent Greek yogurt
- 3 tablespoons rice vinegar
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