Matcha Egg Custard Tarts – Mind Ya Matcha

Name: Matcha Egg Custard Tarts – Mind Ya Matcha
Ingredients: 150 gram gluten free flour - we used Coles I'M Free From Plain Flour Gluten Free; 130 gram unsalted butter - we used Westgold grass-fed butter; 1 egg white; 70 mL cold water; a pinch of salt; a teaspoon sugar; 1 egg; 3 egg yolks; 3 teaspoon of Matcha ~ approx 6 gram; 80 mL hot water; 50 gram sugar; 150mL full cream milk or plant based milk such as oat (most will work fine but try and avoid rice milk or reduced fat varieties as they can be a bit too thin and watery); 2 teaspoon of corn starch or arrowroot

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Take a bite into this rich and delicious Matcha egg custard tart. It's our mix on a Portuguese custard tart and Hong Kong Egg tart flavoured with our fragrant M

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Ingredients

150 gram gluten free flour - we used Coles I'M Free From Plain Flour Gluten Free
130 gram unsalted butter - we used Westgold grass-fed butter
1 egg white
70 mL cold water
a pinch of salt
a teaspoon sugar
1 egg
3 egg yolks
3 teaspoon of Matcha ~ approx 6 gram
80 mL hot water
50 gram sugar
150mL full cream milk or plant based milk such as oat (most will work fine but try and avoid rice milk or reduced fat varieties as they can be a bit too thin and watery)
2 teaspoon of corn starch or arrowroot