Risotto + Butternut Squash + Shitake Bacon

Risotto + Butternut Squash + Shitake Bacon

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Ingredients

  • 1 butternut squash (2 pounds)
  • 2 tablespoons olive oil
  • Salt
  • freshly ground black pepper
  • 6 cups vegetable broth
  • 1 cup of shiitake bacon
  • 1/2 cup minced shallots (2 large)
  • 1 1/2 cups Arborio rice (10 ounces)
  • 1/2 cup dry white wine
  • 1 teaspoon saffron threads
  • 1 cup freshly grated Parmesan cheese

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