Chicken Red Curry

Chicken Red Curry

asianinspirations.com.au

A Thai dish that combines red curry paste with coconut milk to form Chicken Red Curry and served with rice and vegetables. Try a different type of curry with…

View full recipe on asianinspirations.com.au

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Wooden spoon
  • Can opener
  • Plate

Ingredients

  • 550g chicken thighs
  • 2 tbsp cooking oil
  • 1 red chilli
  • 110g Valcom Red Curry Paste
  • 800ml TCC Coconut Milk
  • Handful of broccoli
  • Handful of green beans
  • 1/2 lime
  • Rice (as required)
  • Coriander (to garnish)
  • Sugar snaps (to garnish)
  • Fried shallots (to garnish)

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