Butternut squash and sage pasta | Tesco Real Food

Name: Butternut squash and sage pasta | Tesco Real Food
Ingredients: 1 small butternut squash, peeled and diced into approximately 1cm cubes (roughly 450g); 1 red onion, roughly chopped; 4 garlic cloves, unpeeled; 1 red chilli, deseeded and sliced; 6 fresh sage leaves, leaves picked, plus extra to serve; 3 tbsp olive oil; 350ml vegetable stock; 100g baby spinach; 30g Tesco Italian Pecorino Cheese, finely grated; 300g Tesco Finest gigli pasta

realfood.tesco.com

Garlic and chilli roasted squash makes a velvety pasta sauce that's perfect with Finest gigli pasta. Tuck in to this hearty pasta recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

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Ingredients

1 small butternut squash, peeled and diced into approximately 1cm cubes (roughly 450g)
1 red onion, roughly chopped
4 garlic cloves, unpeeled
1 red chilli, deseeded and sliced
6 fresh sage leaves, leaves picked, plus extra to serve
3 tbsp olive oil
350ml vegetable stock
100g baby spinach
30g Tesco Italian Pecorino Cheese, finely grated
300g Tesco Finest gigli pasta