Wood Pigeon with Baby Gem, Mooli, Port and Granola Recipe

Ingredients

• 2 wood pigeons
• Maldon salt
• 1 dash of vegetable oil
• 1 baby gem lettuce
• 175ml of white wine
• 60ml of cider vinegar
• 8 pink peppercorns
• 60g of caster sugar
• 1 bay leaf
• 1 mooli, sliced as thinly as possible into rounds
• 50ml of light soy sauce
• 25ml of Cabernet Sauvignon vinegar
• 25ml of balsamic vinegar
• 100ml of sesame oil
• 50ml of rapeseed oil
• 10g of fennel seeds
• 10g of cumin seeds
• 10g of porridge oats
• 10g of poppy seeds
• 2 tbsp of runny honey
• 400ml of beetroot juice
• 750ml of port
• 9g of agar agar
• 9g of Maldon salt
• 12 juniper berries
• 4 sprigs of fresh thyme
• 30ml of balsamic vinegar
• 30ml of Cabernet Sauvignon vinegar
• red mustard cress