Nutty Chocolate-Irish Cream Cookies Recipe - Pillsbury.com

Ingredients

• 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
• 1/3 cup baking cocoa
• 4 tablespoons Irish cream-flavored coffee syrup or Irish cream-flavored creamer
• 1 1/4 cups mixed nuts, chopped
• 2 cups powdered sugar
• 3 tablespoons unsalted or salted butter
• 1/2 teaspoon pure vanilla extract
• 1 to 2 tablespoons milk