Austrian Hash Recipe

Name: Austrian Hash Recipe
Ingredients: 1 1/2 tablespoons oil (corn, sunflower or vegetable oil); 12 ounces bacon (smoked, lardon or use cooked ham); 1 yellow onion (medium onion, cut into chunks); 1 pound potatoes, cooked (preferably waxy ones, cold and cut into small chunks); 1 teaspoon caraway seed; 1 1/2 teaspoon paprika (hot, or sweet paprika, if you can't find hot, use sweet paprika mixed with a pinch of chilli powder); 1 teaspoon parsley, chopped; salt; pepper

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From the on-line magazine BBC Good Food. "Known as gröstl, this bacon, onion and potato fry-up is a real hunger-stopper and great served with

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Ingredients

1 1/2 tablespoons oil (corn, sunflower or vegetable oil)
12 ounces bacon (smoked, lardon or use cooked ham)
1 yellow onion (medium onion, cut into chunks)
1 pound potatoes, cooked (preferably waxy ones, cold and cut into small chunks)
1 teaspoon caraway seed
1 1/2 teaspoon paprika (hot, or sweet paprika, if you can't find hot, use sweet paprika mixed with a pinch of chilli powder)
1 teaspoon parsley, chopped
salt
pepper