Tiroler Gröstl: the original recipe to recook
Hearty pan-fried dish with potatoes, bacon & onions. Easy to prepare & a real mountain hut treat.
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Ingredients
- 500 g Cooked and peeled, cooled potatoes
- 150 g Bacon
- 150 g Cooked beef
- 1 Piece Onion
- Salt
- Caraway seeds
- Chives
- Butter
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