Lebanese-Style Spicy Potatoes with Lemon & Cilantro – Marcel’s Culinary Experience

Ingredients

• 2 ½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks
• Kosher salt
• 1⁄4 cup extra-virgin olive oil
• 3 medium garlic cloves, minced
• 1 tablespoon Aleppo pepper, plus more to serve
• 1⁄2 teaspoon hot paprika or 1⁄2 teaspoon sweet paprika plus 1/8 teaspoon cayenne pepper
• 1⁄2 cup lightly packed fresh cilantro, chopped
• 2 tablespoons lemon juice