Lebanese-Style Spicy Potatoes with Lemon & Cilantro

Name: Lebanese-Style Spicy Potatoes with Lemon & Cilantro
Ingredients: 2 ½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks; Kosher salt; 1⁄4 cup extra-virgin olive oil; 3 medium garlic cloves, minced; 1 tablespoon Aleppo pepper, plus more to serve; 1⁄2 teaspoon hot paprika or 1⁄2 teaspoon sweet paprika plus 1/8 teaspoon cayenne pepper; 1⁄2 cup lightly packed fresh cilantro, chopped; 2 tablespoons lemon juice

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Ingredients 2 ½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks Kosher salt 1⁄4 cup extra-virgin olive oil 3 medium garlic cloves, minced 1 tablespoon Aleppo pepper, plus more to...

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Ingredients

2 ½ pounds Yukon Gold potatoes, unpeeled, cut into 1-inch chunks
Kosher salt
1⁄4 cup extra-virgin olive oil
3 medium garlic cloves, minced
1 tablespoon Aleppo pepper, plus more to serve
1⁄2 teaspoon hot paprika or 1⁄2 teaspoon sweet paprika plus 1/8 teaspoon cayenne pepper
1⁄2 cup lightly packed fresh cilantro, chopped
2 tablespoons lemon juice