Italian: Lyonnaise Potatoes

Italian: Lyonnaise Potatoes

backpacktheworld.org

Ingredients 2lb. yukon gold potatoes, peeled and sliced into 1/4" thick rounds 3 tbsp. butter 3 tbsp. olive oil 2 small onions, thinly sliced 1/4 cup fresh parsley chopped Kosher salt Directions...

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Cooking tools:

  • Nonstick skillet
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Stove

Ingredients

  • 2lb. yukon gold potatoes, peeled and sliced into 1/4" thick rounds
  • 3 tbsp. butter
  • 3 tbsp. olive oil
  • 2 small onions, thinly sliced
  • 1/4 cup fresh parsley chopped
  • Kosher salt

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