Baby Spaghetti Bolognese Recipe | 7 Months + | Organix
The perfect weaning recipe for baby’s first spaghetti bolognese. Simple to make but packed full of nutritious ingredients, you’ll love it as much as baby!
Ingredients
- 1/2 tbsp. olive oil
- 1 small onion (finely diced)
- 2 cloves of garlic (crushed)
- 2 carrots (finely diced)
- 2 celery sticks (finely diced)
- 120g dried red lentils
- 400g tinned chopped tomatoes
- 1 tbsp. tomato puree
- 500ml vegetable stock (no salt)
- 2 tsp. of fresh herbs or dried oregano Thyme and basil (finely chopped)
- 1 handful of fresh spinach (washed)
- 5 mini rainbow cherry tomatoes quartered
- 100g of mini baby friendly pasta shapes
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