My Favorite Spiced Pumpkin Cake Recipe - How to Cooking

Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• ¼ teaspoon salt
• 1 cup (200g) granulated sugar
• ½ cup (100g) light brown sugar, packed
• ¾ cup (180ml) vegetable oil or neutral oil (e.g., canola)
• 3 large eggs
• 1 ½ cups (360g) canned pumpkin puree (not pumpkin pie filling)
• 1 teaspoon pure vanilla extract
• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 3 cups (360g) powdered sugar, sifted
• Pinch of salt