Pumpkin Spice Cake with Cream Cheese Frosting | Recipe Cart
Pumpkin Spice Cake is an easy Fall-inspired cake made with pumpkin puree, warm spices, and a cream cheese frosting topped with crushed walnuts. Serve it as a de
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Cooking tools:
- Hand mixer
- Rolling pin
- Cooling rack
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Zip-top bag
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup Unsalted butter (melted)
- 1 teaspoon Unsalted butter (melted)
- 1 cup Brown sugar (packed )
- ½ cup Granulated sugar
- 15 ounces Pumpkin puree (1 can)
- ½ cup Applesauce
- 2 teaspoons Vanilla extract
- 4 Eggs
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 2 teaspoons Baking powder
- 2 teaspoons Pumpkin Pie Spice
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 16 ounces Cream Cheese (2-blocks, room temperature)
- ½ cup Unsalted butter (softened)
- 1 teaspoon Vanilla extract
- 3 cups Confectioners Sugar
- ½ teaspoon Pumpkin pie spice
- 2 Tablespoons Milk
- ⅛ teaspoon kosher salt
- 1 cup Finely crushed walnuts
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