Halibut with Herb Dressing Gelson's
Dinner Recipes Halibut with Herb Dressing Share: Halibut with Herb Dressing Serves: 5 Combine the parsley, chives, thyme, rosemary, sage, garlic and capers in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gelsons.com.
Ingredients
- 1 cup flat leaf Italian parsley tough stems removed lightly packed about 1 bunch
- 2 tablespoons Bon Appetit fresh chives packed
- 1 package Bon Appetit Poultry Blend fresh herbs 1 teaspoon each thyme rosemary and sage leaves packed
- 1 to 2 cloves Melissas organic garlic peeled and quartered
- 2 tablespoons Star capers rinsed and drained
- 1/4 cup Healthy Valley low fat no salt added chicken broth
- 2 tablespoons fresh lemon juice
- 1/4 cup plus 2 teaspoons Napa Valley organic olive oil divided
- 1/4 teaspoon crushed red pepper flakes
- 5 5 ounce halibut filets
- 1/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 box Epic Roots mche
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