Halibut with Asian Style Vegetables Gelson's

Ingredients

• parchment paper
• 4 6 ounce pieces of halibut rinsed and patted dry
• 1/4 teaspoon Le Saunier de Camargue fleur de sel sea salt
• 1/2 teaspoon black pepper
• 3/4 cup diced onion
• 1 package golden enoki mushrooms root trimmed
• 1 1 pint package Del Cabo organic heirloom cherry tomatoes halved
• 2 teaspoons grated fresh peeled ginger
• 6 cloves Melissas organic garlic minced
• 7 teaspoons San j tamari lite 50 less sodium soy sauce
• 2 teaspoons plus 1 tablespoon Napa Valley organic olive oil divided
• 1 tablespoon Napa Valley organic sesame oil
• 1 large bunch asparagus tough ends snapped off
• 1 teaspoon McCormick sesame seeds lightly toasted
• 1 tablespoon minced cilantro leaves