Garlic and Herb Halibut and Vegetables Recipe
Simple seasonings add spark to Italian dressing. It livens up ordinary halibut and vegetables!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup zesty Italian dressing
- 1/2 teaspoon salt
- 1/2 teaspoon garlic-pepper blend
- 1/2 teaspoon dried basil leaves
- 4 halibut fillets, about 3/4 inch thick (about 2 lb)
- 2 cups refrigerated cooked new potato wedges (from 1-lb 4-oz bag)
- 1 medium zucchini, cut into 1/2-inch pieces (1 cup)
- 1 cup small whole fresh mushrooms
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