Korean Beef Skillet

Ingredients

• 1 pound Ground Beef (93% or leaner)
• 2 cups baby or regular bok choy, cut into 1 inch pieces
• 3 cloves garlic, minced
• 1/2 cup Korean barbecue sauce
• 1/4 cup water
• 1/4 teaspoon crushed red pepper flakes
• 1 cup thinly sliced red cabbage
• 1/2 cup fresh bean sprouts
• 1/2 cup thinly sliced green onions
• Hot cooked brown rice
• Thinly sliced seaweed and thinly sliced red radishes