Cookwith - Korean Beef Bulgogi Skillet with Kimchi Slaw

Ingredients

• 4 oz thinly sliced beef sirloin or ribeye
• 1/4 small Asian pear, peeled and grated
• 1 1/2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp brown sugar
• 1 clove garlic, minced
• 1/4 tsp freshly ground black pepper
• 1/2 tsp toasted sesame seeds, plus more for garnish
• 1/2 tsp neutral oil (canola or grapeseed)
• 1/2 cup finely shredded Napa cabbage
• 1/4 cup kimchi, chopped
• 1/2 small carrot, julienned
• 1/2 tbsp rice vinegar
• 1/2 tsp honey
• 1/4 tsp gochugaru (Korean chili flakes, optional)
• 1 scallion, thinly sliced
• Lettuce leaves (such as butter lettuce or romaine), for serving