Homemade Ricotta Cheese (Raw or Pasteurized Milk) by Tasha Tindall
Making homemade ricotta cheese is simple and budget-friendly! With just three ingredients—whole milk (I prefer raw milk), lemon juice (or vinegar), and salt—you
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Ingredients
- 1/2 gallon Whole Milk
- 2 whole Lemon
- 1 1/2 tsp Sea Salt
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