Savory Bread Pudding w/ Mushrooms, Spinach & Feta | Just A Pinch Recipes
A delicious savory bread pudding for your next brunch, buffet or potluck.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Grater
- Kitchen towel
- Paper towel
Ingredients
- 2 cup(s) whole milk
- 5 large eggs
- 1 teaspoon(s) salt
- - freshly ground black pepper
- 8 cup(s) day-old french bread, cut into 1 1/2 inch cubes
- 3 tablespoon(s) olive oil
- 1 large yellow onion, diced
- 10 ounce(s) sliced mushrooms (your choice)
- 2 large garlic cloves, minced
- 1 package(s) 10-oz pkg frozen leaf spinach, thawed and squeezed dry
- 6 ounce(s) feta cheese, crumbled
- 1 tablespoon(s) fresh thyme, finely chopped
- - nonstick vegetable spray
- 1/4 cup(s) Asiago cheese, grated
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