Crispy Parmesan Lemon Chicken with Buttery Sauce
Tender chicken coated in crunchy parmesan and drizzled with a zippy lemon butter sauce that makes any weeknight feel special.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Nonstick skillet
- Saucepan
- Stove
- Instant-read thermometer
- Spoon
- Tongs
- Serving platter
Ingredients
- 680 g chicken breast, patted dry
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, chopped
- 1/2 lemon, sliced
- 2 large eggs
- 1 garlic clove, minced
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 100 g Parmesan cheese, grated
- 3 tablespoons all-purpose flour
- 115 g unsalted butter
- 2 garlic cloves, minced
- 60 ml lemon juice
- 60 ml chicken broth
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