Zesty Parmesan Crusted Chicken with Lemon Butter Sauce Recipe - The Pass and Provisions
A zesty parmesan crusted chicken recipe drenched in tangy lemon butter sauce satisfies dinner cravings. The simple cooking steps reveal mouthwatering restaurant-quality results at home.
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Ingredients
- 2 large boneless, skinless chicken breasts
- ½ cup all-purpose flour
- 1 large egg
- ½ cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 tablespoons butter
- 3 cloves garlic, minced
- ½ cup chicken broth
- ¼ cup lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon red pepper flakes
- 1 tablespoon fresh parsley, chopped
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