How to Cook Quick Squash Bisque & Savory Muffins

Ingredients

• 1 medium butternut squash, peeled and diced (about 3 cups)
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 4 cups vegetable broth or chicken broth
• 1 cup coconut milk or heavy cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1/3 cup grated cheese (like cheddar or feta)
• 1 cup chopped fresh herbs (like chives or parsley)
• 1 large egg
• 1 cup buttermilk or milk
• 1/4 cup unsalted butter, melted