Broccoli Cheese Soup 2 | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) melted butter
• 1/2 medium chopped onion
• 1/4 cup(s) flour
• 2 cup(s) half and half
• 2 cup(s) chicken stock
• 1/2 pound(s) fresh broccoli (about 1 cup)
• 1 cup(s) carrot, julienned
• 1/4 teaspoon(s) nutmeg, ground
• 8 ounce(s) grated sharp cheddar cheese
• - salt and pepper to taste