Broccoli Cheese Soup 2 | Just A Pinch Recipes

Ingredients

• 1/4 cup(s) butter
• 1/2 cup(s) onion, chopped
• 1 box(es) broccoli, frozen
• 30 ounce(s) chicken stock
• 8 ounce(s) velvetta cheese, cubed
• 4 ounce(s) monterey jack cheese with jalapeno peppers, cubed
• 1 cup(s) whole milk
• 1/2 teaspoon(s) garlic powder
• 1/3 cup(s) cornstarch
• 1/2 cup(s) water
• 1/4 cup(s) shredded cheddar cheese for topping