Deep fried Olives with Lamb and Anchovy
Deep-fried olives wrapped in succulent lamb and stuffed with the intense flavour of anchovies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerdinnerfatman.com.
Cooking tools:
- Deep fryer
- Rolling pin
- Kitchen scale
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Plate
- Paper towel
- Plastic wrap
- Slotted spoon
Ingredients
- 200g minced lamb meat, ideally nice and fatty!
- 1 tsp finely chopped fresh rosemary
- 1 pinch of salt
- 4 Large, pitted Gordal green olives
- 4 small anchovies
- 4 tbsp flour
- 1 egg, beaten
- 4 tbsp panko breadcrumbs
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