Fried Lamb Chops with Anchovy Sauce - Appetito
Fried lamb chops with tangy anchovy sauce on the side adds a complex zing and a decidedly Italian twist to a hearty dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appetitomagazine.com.
Cooking tools:
- Mixing bowl
- Dish
- Skillet
- Stove
- Tongs
- Paper towel
- Baking sheet
- Plate
Ingredients
- 1 rack of lamb trimmed of fat and Frenched, cut into four double chops
- 1/2 cup sifted flour
- 2 eggs, whipped
- 1 cup seasoned bread crumbs
- 1/2 cup grated parmesan
- salt
- pepper
- olive oil as needed for frying
- 1 quartered lemon
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