Plant-Based Pancakes With Cashew Butter Recipe — Eat This Not That

Plant-Based Pancakes With Cashew Butter Recipe — Eat This Not That

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These plant based pancakes are fortified with clean ingredients that are the perfect sources of nutrients—whole grains, amino acids, and healthy fats.

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Ingredients

  • 1 cup Kodiak Cakes Buttermilk Flapjack and Waffle Mix
  • 1 cup Pacific Foods Unsweetened Hemp Original beverage
  • 2 Tbsp cashew butter
  • 1/2 cup blueberries
  • 1/2 cup strawberries
  • 2 Tbsp honey

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