Fluffy Buckwheat Chia Pancakes - Food Revolution Network
These buckwheat chia pancakes will swoon flapjack aficionados and convert those who typically shun pancakes for breakfast.
Ingredients
- 2 tbsp chia seeds
- 6 tbsp water
- 1 cup plant-based milk (unsweetened)
- 2 tbsp organic apple cider vinegar
- 1 tsp vanilla extract
- ¼ cup ripe banana (mashed)
- 1 ½ cups organic buckwheat flour
- ¼ cup coconut sugar (or date paste, link in Chef’s Notes)
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp salt (optional)
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