Lentil Bolognese Pasta
The cooked lentils make a perfect bolognese texture with the rich tomato sauce. Try making extra bolognese and freezing it for a speedy supper another tim…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciouslyella.com.
Ingredients
- 1 onion
- 2 cloves garlic
- 2 sticks of celery
- 2 red peppers
- 5 oz chestnut mushrooms
- 2 carrots
- 8 1/2 oz cooked green lentils
- 2 x 14 oz tins chopped tomatoes
- 2 tablespoons tomato purée
- 1 teaspoon dried oregano
- 5 fl oz boiling water
- 15.9 oz dried pasta
- 3 tablespoons olive oil
- pinch of sea salt & black pepper
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