Homemade Lentil Bolognese by Riri's Recipes
Spice up your pasta night with this homemade lentil bolognese! It's so easy to make and is a great way to use up any leftover vegetables you have in the fridge.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Pan
- Pot
- Colander
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 3 Tbsp Extra Virgin Olive Oil
- 2 cloves Garlic
- 1 whole Yellow Onion
- 2 whole Carrots
- 2 whole Celery
- 500 grams Lentils, Canned
- 1 pinch Salt and Pepper
- 1/2 tsp Garlic Powder
- 1/2 tsp Parsley, Dried
- 1/2 tsp Oregano, Dried
- 1 bunch Tomato Sauce
- 500 grams Bucatini Pasta
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